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Owners: LeRoy and Geraldine Herrboldt
Store Hours: Mon-Fri 8-6 Sat 8-12 Phone #: (605) 583-4182 Location: 1 block north of Main Street and 2 blocks west of Highway 25
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Butchering days: Monday, Tuesday, Thursday Processes: beef, pork, deer, sheep Quality: A beef, hog, or sheep can be ordered from a local farmer and have it processed here. |
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Homemade Products: "We make and sell Ring Bologna, Bratwurst, Brats, Wieners, Home Cured Bacon, Head Cheese, Liver Sausage, Summer Sausage, Breakfast Sausage, and Dried Beef."
